This Thanksgiving, celebrate among family, friends, and the epic beauty of Yosemite National Park. Three thanksgiving feasts are available at the Ahwahnee Hotel, Yosemite Valley Lodge and the Wawona Hotel. Make it a Thanksgiving to remember in the heart of Yosemite.
To make reservations for Thanksgiving Dinner at The Ahwahnee please call 888.413.8869.
House Crème Fraiche, Cashew, Micro Basil
Candied Buddha’s Hand, Sunchoke Chips, Blood Orange Vinaigrette
Cider Brined Diestel Turkey
Maple-Rum Glazed Sweet Potatoes, Ahwahnee Stuffing, Roasted Garlic-Chive Mashed Potatoes
Giblet Gravy, Fresh Cranberry Sauce, Vegetable Melange
Slow Roasted California Beef Rib Roast
Yorkshire Pudding, Roasted Garlic-Chive Mashed Potatoes, Vegetable Mélange, Au Jus
Snake River Farms Kurobuta Pitt Ham
Maple-Rum Glazed Sweet Potatoes, Vegetable Mélange, Calvados-Bacon Glace
Spaghetti Squash Cake (Vegetarian)
Roasted Black Trumpet Mushrooms and Kohlrabi, Swiss Chard, Kabocha Squash Puree
Mustard Crusted Baked Sea Bass
Braised Collard Greens, Sweet Potato Hash, Brown Butter
Pumpkin Pie, Anglaise Sauce, Whipped Cream, Pumpkin Spice
Apple Pie, Caramel Sauce, Whipped Cream
Pecan Pie, Chocolate Sauce, Whipped Cream
Brownie with Ice Cream
Sorbet trio with berries (vegan)
The Mountain Room at Yosemite Valley Lodge is offering a delicious holiday meal to enjoy with friends and family. Reservations can be made by calling 209.372.1281.
Butternut Squash Bisque
with a hint of orange
Smoked Pork Loin
Mashed Sweet Potatoes, Green Beans & Apple-Cranberry Pork Jus
Roasted Portobello Mushroom
Creamy Polenta, Julienne Zucchini & Chipotle Aioli
Julienne Zucchini, Polenta & Smoked Tomato Coulis
Grilled New York Steak
Mashed Potatoes, Green Beans & Red Wine Demi-Glace
Cheesecake, Bread Pudding, or Classic Pumpkin Pie
The Wawona Hotel will be serving Thanksgiving Dinner from 1:00 pm – 9:00 pm.
To make reservations for Thanksgiving Dinner at Wawona Hotel please call 209.375.1425.
Roast Prime Rib of Angus Beef
Mashed Potatoes, Baby Vegetable Medley, Yorkshire Pudding
Au Jus, Creamed Horseradish
Wild Rice, Baby Vegetable Medley
Fire Roasted Tomato Ragout
Chickpea Cake, Sauteed Spinach
Roasted Red Pepper Coulis, Herb Oil