For a few weeks each year, Yosemite invites renowned chefs from around the country to meet each other and share their love of food. This results in an incomparable Yosemite holiday, rich in both the nature and spectacular scenery of Yosemite as well as culinary mastery and delectable dining.
Rub elbows with James Beard Award-winners, Michelin-starred chefs, and other exceptional stars in the culinary world during an evening reception at The Ahwahnee. Enjoy cooking demonstrations during the day from featured chefs. Then top it off with an exquisite five-course dinner in The Ahwahnee Dining Room with wine-pairings.
Find out which chefs will featured this year, what the schedule will be, and make your reservation for this event HERE.