Each fall and winter, Yosemite National Park presents three unique food & wine events at The Majestic Yosemite Hotel where visitors can enjoy the spectacular scenery, endless activities and all things food & wine. One of the most sought-after culinary events of the year is Taste of Yosemite, held each year in January and February,
Taste of Yosemite at The Majestic Yosemite Hotel features some of America’s most innovative and acclaimed chefs and culinary professionals. Each of the eight sessions includes a “Meet the Chefs” reception, cooking demonstrations and a five-course gala dinner paired with wine. The 2016 participants include Elizabeth Falkner of Food Network’s “Next Iron Chef”, James Beard award-winning chef Suzanne Goin and “Top Chef” alum Ryan Scott. On the final evening of each session, the gala dinner provides a fitting finale with a memorable five-course feast highlighting the specialties of one or more of the celebrity guest chefs paired with wine.
Event Dates: January 8 – February 2, 2017
Details: Lodging packages and dinner-only tickets are now available for Taste of Yosemite. Packages start at $405 per night/per person. Dinner-only tickets are available at $199 plus tax, which includes admission to the gala dinner and access to all cooking demonstrations and the opening reception.
For more information or to book your culinary Yosemite vacation, visit www.TravelYosemite.com.